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 Welcome to Flavors & Comfort: A Simple Cooking Blog

👩‍🍳 Instructions:

1. Mix dry ingredients
   In a bowl, combine flour, sugar, baking powder, and salt.
2. Prepare wet mixture
   In another bowl, whisk milk, egg, butter, and vanilla.
3. Combine both
   Pour wet mixture into dry ingredients and mix gently (don’t overmix).
4. Heat pan
   Heat a non-stick pan and lightly grease it.
5. Cook pancake
   Pour a small amount of batter.
   Cook until bubbles form, then flip.
6. Cook other side
   Cook until golden brown.